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Te Tari Moromoroiti me te Ārai Mate

FACT: Animals exposed to high levels of pathogens eventually become resistant to them, while those living in infection-free environments tend to become more naturally susceptible. Read more

Recent news & events

UPCOMING SEMINAR: Heather Hendrickson, Massey University

Posted on: 31 July 2017

12.00pm Monday, 31 July
Room 208
2nd floor, Microbiology Building
720 Cumberland St

UPCOMING SEMINAR: Associate Professor Martin F. Hohmann-Marriott, Norway

Posted on: 24 July 2017

12.00pm Monday, 24 July
Room 208
2nd floor, Microbiology Building
720 Cumberland St

PhD student Kirsten Ward-Hartstonge wins Best Student Presentation award at NZASI conference

Posted on: 11 July 2017

Congratulations to Kirsten Ward-Hartstonge, PhD student in the Kemp Lab, who took away the 'Buck Award' for Best Student Presentation at last week's NZASI (The New Zealand Branch of the Australasian Society for Immunology) conference in Christchurch.

Otago Bacterial Energetics and Antimicrobial Resistance Group wins 2017 Research Group Award

Posted on: 3 July 2017

The Otago Bacterial Energetics and Antimicrobial Resistance (OBEAR) Group, based in Professor Greg Cook's lab, has been awarded the 2017 University of Otago Research Group Award.